General Information
General Information
Judging Criteria
• Cleanliness of Work Station – 10 Points
• Composition, innovation and harmony of ingredients– 10 Points
• Correct Preparation – 20 Points


• Technique of preparing the dish – 20 Points
• Quality of work – 10 points
• Garnishing, Presentation and Portion of Dish – 20 Points
• Completing the dish within the stipulated time – 10 Points

Judging Criteria
• Cleanliness of Work Station – 10 Points
• Composition, innovation and harmony of ingredients– 10 Points
• Correct Preparation – 20 Points


• Technique of preparing the dish – 20 Points
• Quality of work – 10 points
• Garnishing, Presentation and Portion of Dish – 20 Points
• Completing the dish within the stipulated time – 10 Points
